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    HOME >> APPLICATION >>VEGAN FOOD ADDITIVES >> VEGAN FOOD ADDITIVES IN VEGAN CHEESE
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    VEGAN FOOD ADDITIVES IN VEGAN CHEESE

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    Aceprot Veg For Plant-based Proteins

    • Effective jelling, emulsifying and texturizing properties

    • Significantly improves texture, juiciness and bouncy of the final products

    • Forms very firm and stable products when applied together with Transglutaminase


    TG Prolink B

    • Allows to enhance the functionality of the alternative proteins used to replace milk proteins

    • Improves viscosity, body and creaminess, better mouthfeel

    • Improves water retention and reduce syneresis

    • Allows clean labeling (E-numbers free) by getting rid of hydrocolloids (e.g., carrageenan, pectin, modified starches, gelatins)

    • Reduces costs

    • Easy to use and dosage effective



    Vegan Food Additives
    Food Ingredients Vegan Additives

    Our vegan additives are processed with strict standard, ACE Ingredients's vegan additives and vegan ingredients can make food processing convinient.

    Food Additives Used in Processed Vegan Food

    The Use of Food Additives in Processed Vegan Food

    • Shelf-Life Extender Acearoma Series

    • Aceprot Veg for Plant-based Proteins






    Over the past 15 years , Shanghai Kesa International Trading Co., Ltd. (Kesa Food) has been deeply engaged in the food and food additive industry. 

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