FOOD ADDITIVES FOR SEASONING

Food Additives for Seasoning

It has both flavor and color, while coloring the product, it also makes the product taste more intense; there are a variety of colors and brightness to choose from, the color is yellow and bright, and the product can be customized according to different customer.

Red vinegar

Recommended: radish red

Features: bright color, easy to dissolve, will not affect the flavor of vinegar, low pH conditions good stability

Broad bean paste

Recommended: chili red

Special products, the coloring effect is brighter than ordinary products, which can make the cooked dishes more red and bright and attractive

Hot pot ingredient

Recommended: chili red

It can obviously improve the color of hot pot ingredients and enhance the market competitiveness of products

Essence of chicken

Recommended: Natural pigment

There are a variety of series of colors to choose from, the color is yellow and bright, natural color.

Chicken gravy

Recommended: Beta carotene

Good salt tolerance, stable dispersion in chicken juice, no staining or precipitation phenomenon

Soy sauce

Recommended: Red yeast red, gardenia yellow

Dissolved completely under high salt conditions, no salting out phenomenon, will not affect the smell and taste of soy sauce itself, can make cooked dishes taste perfect.

Curry powder

Recommended: turmeric powder

Both flavor and color make the product taste more intense

Pickling material

Recommended: Water soluble powder chili red

Used in a variety of flavor pickling materials, can make fried chicken, steak, etc., more attractive, increase appetite.