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MONASCUS RED
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MONASCUS RED Type Colorants, Nutrition Enhancers Other attributesStorage Type Store in a cool, dry place Specification E100 Shelf Life 24 Months Manufacturer Pincredit Ingredients None Content Monascus Red Pigment Address China Instruction for use As Needed Place of Origin China CAS No. 874807-57-5 Other Names MONASCUS RED EINECS No. 200-001-8 Brand Name Pincredit Model Number Monascus Red Product name Monascus Red Powder Appearance Black Red Source Fermentation Specification E100 OEM Service Available Sample Free Sample Shelf Life 24 Months Stock In Stock COA Available Monascus red (TR type) pigment is a powdery natural food pigment produced by using rice and soybean as the main raw materials, using Monascus liquid submerged fermentation process and unique extraction technology.The Monascus Red Color is a species of mould purplish-red. It also has a few common names such as red yeast rice pigment,red kojic rice,monascorubrin,rice kernel discoloration, maize silage mould, corn silage mould. During its growth, the Monascus spp. breaks down starch substrate hence forming pigments, which are produced by secondary metabolites.
The Monascus spp. is categorized as a natural food color. It is widely used in traditional healthcare food and as a food supplement. With efforts to replace synthetic food colours with natural colorants, Monascus Red color has become one of the favorite. Compared with other natural pigments, Monascus red pigment has the advantages of high purity, low price, strong coloring power, good stability and anti-corrosion function, so it has great market competitiveness and very important practical significance.
Monascus color is used in wine, candy, cooked meat, bean curd, ice cream, popsicles, biscuits, jelly, puffed food, seasoning, canned pickles, pastries, ham coloring, can also be used in healthcare and cosmetics coloring as a natural red coloring agent.
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