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GLUCOMANNAN

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Specification

GLUCOMANNAN

Type

Herbal Extract

Other attributes

Main Ingredient

Glucomannan

Form

Powder

Cultivation method

artificial planting

Season

All Seasons

Part

Root

Extraction Type

Solvent Extraction

Packaging

Vacuum Packed, Drum, Plastic Container, Aluminum Boil Bag

Place of Origin

China

Grade

Food Grade

Brand Name

KESA FOOD

Model Number

55%-95% Glucomannan Konjac Glucomannan

Product Name

Konjac Glucomannan

Appearance

White fine Powder

Specification

55%-95% Glucomannan

Test Method

HPLC

CAS No.

37220-17-0

C35H49O29

MOQ

USA/EU Warehouse: 25kg; China Factory: 1kg

Certificate

Kosher/Halal/ISO/Organic etc certificates

Stocks

US/EU/China Warehouse & Factory Stocks

Shelf Life

2 Years

Konjac, also termed as or Konjac glucomannan(KGM) or konyaku (konnyaku), konjak, Amorphophallus konjac, konjaku, konnyaku potato,devil's tongue, voodoo lily, snake palm, elephant yam (paeoniifolius), shirataki. Konjac belongs to perennial herbal plants of Araceae family, mainly grows in the moutainous regions (400-1500m above the sea level) and is harvested once a year in October.

China is the main production area and accounts for about 70% of the world's konjac production.

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Over the past 15 years , Shanghai Kesa International Trading Co., Ltd. (Kesa Food) has been deeply engaged in the food and food additive industry.