Flavor enhancer and coloring agent, using chili pepper as raw material, using scientific methods to extract, separate and refined, is the integrated product of capsaicin in chili pepper, the main components are capsaicin, dihydrocapsaicin, dihydrocapsaicin and other components. The main specifications are oil-soluble, water-soluble, decolorized, powder, etc., which can effectively improve the spiciness, taste of compound seasonings, instant noodles, snack foods and other foods, with pure taste and easy to use. We meet the food safety needs of our customers by removing rhodamine B through advanced treatment processes. It is used in the pharmaceutical industry such as: analgesia, anti-rheumatism, stomach digestion, weight loss drugs, etc., and can also be used as biological pesticides, tear gas, defense sprays, etc.

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